Tally-Ho Restaurant Menu (Update 2025)
Tally-Ho Restaurant, a charming steakhouse in Selma, AL, offers a delightful menu comprising Southern and seafood dishes. Their Fried Green Stack and Seafood Royale appetizers set the tone for a memorable dining experience. The House Salad and French Onion Soup provide a refreshing start before digging into main courses like French Country Chicken and filet mignon. Sides like Stone-Ground Cheese Grits and Redskin Mashed Potatoes complement the entrees perfectly. Customers rave about the exceptional value for money, friendly staff, and cozy ambiance. The complimentary zucchini muffins and butter add a unique touch to the meal. A favorite among locals and visitors alike, Tally-Ho Restaurant promises a delicious journey through Southern flavors and impeccable service.
Appetizers
Fried Green Stack
Fried green tomatoes with sautéed crab served with hollandaise sauce.
Seafood Royale
Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions
Shrimp and Hearts
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan
Escargot
Classic European Style-garlic and parsley
Fried Artichoke Hearts
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce
Vegetable Spring Rolls
Deep fried golden brown served with sweet Thai chili sauce.
Crab Claws
Fried or enjoy them sauteed
House Salad
Green Leaf lettuce, carrot, cherry tomato and cucumber
Salad Toppers
Fried or Grilled Shrimp or Chicken
French Onion Soup
Delicious homemade soup with crouton and melted cheese
Soups and Salads
Sides Choices
Stone-Ground Cheese Grits
Redskin Mashed Potatoes
Seasonal Veggies
Natural Cut Fries
Fried Green Tomatoes
*Ribeye
Juiciest and most flavorful steak
*Filet Mignon
The most tender
House Burger
House Ground Chuck on a Toasted Brioche Bun with a fried green tomato, Green Tomato Jam, and Hollandaise Sauce. Served with Fries.
From The Grill
From the Fryer
*Catfish
USA Farm Raised Goden Fried
*Fried Gulf Oysters
Bayou Oysters Lightly Fried
*Chicken Tender Dinner
Crispy Panko Breaded
Grouper Pacifico
Pan Fried and Topped with Shrimp and Hollandaise. Served with Seasoned Rice and Seasonal Veggies.
Linguine Alfredo
Shrimp or Chicken tossed with linguine pasta, our house-made alfredo sauce grape tomatoes and scallions
*Chicken St. George
Grilled Chicken Topped with Mushrooms, Artichoke Hearts, Shrimp and Hollandaise Sauce
*Chicken Bearnaise
Lightly Breaded and Pan Fried and topped wtih Bearnaise Sauce
Shrimp and Grits
Sautéed Shrimp, Bell Peppers, Onions and Bacon in a White Wine Cream Sauce Over Cheese Stoneground Grits